humb-sized

humb-sized of rapeseed oil with some black sesame. When eating, chopsticks, dip a little white sugar, to the mouth, bite and the incomparable sweet lubrication!
My mother skilled package dumplings technology particularly impressed, admire on all fours, but I have not learned. Mother first, two large dumplings leaves folded together into a funnel, into appropriate deployment of good rice, stamp after tight with chopsticks, and adding some sticky rice, and then placed a small bit of zongzi. Mother with his hand forced by, and packs a roll, and then tightly tied with a rope wrapping head of the triangle, one of the three dimensions of long triangles zongzi completes the look, it's a delicate crafts. Mother dexterous hands kept in leaves of rice dumplings, glutinous rice, shuttling between hemp rope, like magic, soon the Kung Fu, a bunch of exquisite and sturdy green zongzi is hanging on the back of the Chair, like a temple Abbot neck around the string of jade beads. Zongzi is said more tight package, the less easy for stupid, of course, cooking time is longer. That night the dumplings are put in a large wok Braised Cook. Cook a evening of zongzi are ripe, fragrant four overflows, unlocking the zongzi rope, that color is translucent zongzi meat, rise up a wisp of steam, give off a fragrance unique to unit. When strengthening spleen and warming the stomach of the food in his mouth, and taste of the feast from the tongue to diffuse systemic.
In my mind, thus the home of the Dragon Boat Festival in mother wrapped zongzi aromatic, strong family ties, came up again and again gently and quietly away time and time again. Today, it